Gainsbourg’s Grand Gourmet Épousailles

Saturday, February 15 at 6 p.m.

Our four-course dinner will bring joy to your night with its carefully crafted mix of flavours. The evening will be hosted by Mario D’Eer, the first Francophone beerologist and author of several books about beer and cheese pairing.

Our Menu:


Marinated pears with niçoise salad and Montebello blue cheese

Duck confit served with La Ferme le Coprin oyster mushrooms

Biscotti chocolate cake, strawberry coulis

10 beer tasters 

Tickets available from December 1, 2013, to February 14, 2014. (French only), 819 777-3700

Presented by Gainsbourg Bistro-Brewery.


Gainsbourg bistro-brasserie9 Aubry StreetGatineau,QC

February 15, 2014
18:00 pm
February 15, 2014
22:00 pm
On Schedule

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